(416) 220-2915

Welcome to
Tea-n-Bannock!
Indigenous dining in Toronto

A Taste of First Nations Cuisine. 

Contemporary and Traditional Flavours await you!

✕
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Aanii, Boozhoo, Wachiyeh, Tansi

a few of the many greetings in our First Nations territories across Turtle Island.

Welcome to Tea-N-Bannock on line, remember to visit us whenever you're in Tkaronto, in the Dish With One Spoon Treaty Territory. 

Visit Us

TEA-N-BANNOCK

1294 Gerrard Street East, Toronto, Ontario M4L 1Y7, Canada

(416) 220-2915

Hours

About Us

Our Staff

The experience in our kitchen is generational--passed down from our kokums and elders. 

Special Events

Our restaurant is available for private events: sharing circles, business meetings birthday parties, and more. Rental starts at $30 an hour. We would love to discuss how to be a part of your next event. 

Seasonal and Local

We care about the food we serve. That's why we source much of our food through sustainable-conscious businesses.

Menu

Starters and Sides

A little taste of home

Bison Slider

8

Delicious Bison Roast sampler and Wild Rice salad

Smoked Trout snack with bannock

8

Smoked Lake Trout or Rainbow Trout served with bannock *seasonal

Navajo Taco Slider

6

The famous pow-wow taco served sample-sized with Wild Rice salad

Bannock Sampler

5

Perfect for two, sample three types of our signature bannock and frybread

Sample Platter

18

You want it all, and that's okay.  

Our signature Bannock, Wild Blueberry jam, Bison Slider, Grill-Smoked fish, and Wild Rice salad made to share

Three Sisters Soup

4 or 6

Mandaamin, Miskojiisimin, Okosimaan

Corn, Bean, and Squash

Corn Soup

4 or 6

Hominy Corn, Smoked Hock, Potatoes, Kidney beans, and Onions

Just like Gookomis used to make!

Wild Rice Sautée

7

Wild Rice sautéed with vegetables and mushrooms

Bannock or Frybread

1.75

Bakwezhhigan

Dinner Menu

All Dinner menu items include, Three Sisters' Soup, or Salad, and Bannock

Navajo Indian Taco

Sm 9 -- Lg 13

Delicious frybread smothered in meat or veggie sauce and topped with cheese, lettuce, tomato and onion. 

Bison Steak

35

10 oz steak with wild rice sauteed in veggies and mushrooms, mashed potatoes and coleslaw

Arctic Char 6 oz. Steak

27

Wild Caught Baffin Island Artic Char

served with mashed potatoes

Bison Stir-fry

25

5 oz. serving of Bison, served with Wild Rice sautéed with vegetables, mashed potatoes and coleslaw

Bison Roast On a Bun

23

Dessert

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Wild Blueberry Dumplings, Crumble, or Pie

5

Served warm with whipped topping or a scoop of vanilla ice cream

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